US Cheesemakers Growing, Changing With the Times

In the U.S. these days, cheese is emerging as a product and point of pride that in some circles. That was clear at the United States Championship Cheese Contest held in Green Bay, Wisconsin, last week. A crowd of approximately 500 people packed into a ballroom to see a U.S. Cheese Championship winner named, and a steady stream of even more people had spent two previous days watching judges sniff, taste, spit and rate 2,555 different cheeses from across the nation.

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